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Ingredientes
- 300 gm nasi dagang rice or possibly substitute with 200g
- Â Â good grade Siamese rice mixed with 100g glutinous rice
- 1 x grated coconut to extract 3/4 c. thick coconut lowfat milk and 3/4 c. thin coconut lowfat milk
- 1/4 tsp fenugreek seeds ( halba )
- 2 clv garlic, sliced finely
- 3 x shallots, sliced finely
- 2 x cm young ginger, sliced finely
- 1/2 tsp salt
Direcciones
- Method: WASH rice well and soak for 5 to 6 hrs. Drain well then steam rice for 20 to 25 min or possibly till half-cooked.
- Stir in thin coconut lowfat milk and continue steaming for 15 min till rice is nearly cooked.
- Combine thick coconut lowfat milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 min or possibly till rice is properly cooked.
- Serve rice with Kari Ikan Tongkol .
- Footnote: Nasi dagang is a special type of reddish brown glutinous rice. If it is not available, substitute with Siamese rice and glutinous rice mix as per recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1153 | |
| Calories from Fat 849 | 74% |
| Total Fat 99.16g | 124% |
| Saturated Fat 67.16g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1443mg | 60% |
| Potassium 1353mg | 39% |
| Total Carbs 68.58g | 18% |
| Dietary Fiber 19.0g | 63% |
| Sugars 47.12g | 31% |
| Protein 10.49g | 17% |
