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Ingredientes
- 600 gm cooked rice
- 75 gm shredded and grilled salted fish (meat only)
- 75 gm dry prawns
- 1 c. toasted and pounded grated coconut
- 1 stalk lemon grass
- 2 x turmeric (kunyit) leaves
- 10 x young kaduk leaves
- 6 x kaffir lime leaves (daun limau purut)
- 2 stalk polygonum (daun kesom)
- 3 x cekur leaves
- 2 stalk basil (selasih)
- 5 x mint leaves (daun pudina)
- 1 x wild ginger flower (bunga kantan)
- 5 x shallots
- 1/2 tsp salt or possibly to taste
- 1 tsp pepper
- 1/2 tsp grnd black pepper pwdr
- 1 Tbsp. sugar or possibly to taste
- 1 cube ikan bilis stock granules
- 3 Tbsp. water
Direcciones
- Method:STEAM overnight cooked rice till soft. Put rice in a large basin. Heat 2 tbsp oil in a wok; saute/fry dry prawns till fragrant. Add all the seasoning ingredients and mix well. Dish out and mix with the rice. Combine the rest of the sliced vegetables or possibly 'ulam-ulam'. Toss well and serve.
- Footnote: All the 'ulam' ingredients are obtainable from the wet market.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 991 | |
| Calories from Fat 43 | 4% |
| Total Fat 4.89g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1346mg | 56% |
| Potassium 645mg | 18% |
| Total Carbs 184.36g | 49% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.91g | 9% |
| Protein 45.25g | 72% |
