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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart WATER, BOILING
- 2 quart DRIPPINGS, MEAT
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 1 Tbsp. SALT TABLE 5LB
Direcciones
- 1. SKIM EXCESS FAT FROM MEAT DRIPPINGS.
- 2. POUR WATER INTO DRIPPINGS.
- 3. STIR; SCRAPE BOTTOM AND SIDES OF PAN Till DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED.
- 4. Add in SALT AND PEPPER. HEAT TO SERVING TEMPERATURE.
- NOTE:
- 1. GRAVY MAY BE SERVED WITH ROAST BEEF Or possibly ROAST PORK.
- 2. ONE-AA LADLE MAY BE USED.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 1404 | |
| Calories from Fat 1400 | 100% |
| Total Fat 155.52g | 194% |
| Saturated Fat 70.65g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1444mg | 60% |
| Potassium 7mg | 0% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
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