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Ingredientes
- 1 c. Elbow Macaroni
- 4 c. Lettuce, shredded
- 1 x Cucumber, diced
- 2 c. Ham, julienned
- 1 x Red onion, thinly sliced
- 10 ounce Frzn peas, partially thawed
- 1 c. Mayonnaise, (up to 1 1/2 c)
- 1 1/2 tsp Dill weed
- 1/2 c. Cheddar cheese, shredded
Direcciones
- Cook macaroni as directed on package - drain and refrigeratewell.
- In large salad bowl (about 3 qt size) - layer lettuce, cucumber, macaroni, ham, onion and peas. Carefully spread mayonnaise over peas.
- Sprinkle dill weed over mayonnaise and carefully blend in.
- Top with shredded cheese.
- Cover well and refrigerateseveral hrs or possibly overnight.
- Toss just before serving. makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 620 | |
| Calories from Fat 353 | 57% |
| Total Fat 39.87g | 50% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1268mg | 53% |
| Potassium 514mg | 15% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.32g | 4% |
| Protein 24.47g | 39% |
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