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Receta Nettie's German Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Heat chocolate in boiling water. Cool. Cream butter and sugar till fluffy. Add in egg yolks one at a time and beat well after each. Add in melted chocolate and vanilla. Mix well.Sift together salt, soda and flour. Add in alternately with buttermilk to chocolate mix, beating well. Beat till smooth.
  2. Mix in beaten egg whites. Pour into 9x13 cake pan or possibly layer pans, that have been greased and lightly floured. Bake 30 to 40 min in 350 degree oven. Frost with following.
  3. Put together: 1 c. sugar 3 egg yolks 1/4 pound butter 1 teaspoon vanillaCook and stir over medium heat till thickened, about 12 min.
  4. Add in: 1 c. minced pecans
  5. Beat till thick sufficient to spread. Makes 2 2/3 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 567  
Calories from Fat 178 31%
Total Fat 20.26g 25%
Saturated Fat 11.38g 46%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 637mg 27%
Potassium 137mg 4%
Total Carbs 94.48g 25%
Dietary Fiber 2.1g 7%
Sugars 57.83g 39%
Protein 5.07g 8%
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