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Ingredientes
- 2 c. sugar
- 1/4 c. light corn syrup
- 1/2 c. canned lowfat milk
- 1/2 c. butter
- 2 sq. unsweetened chocolate
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Direcciones
- Mix all ingredients except vanilla in sauce pan. Stir over low heat till butter and chocolate are melted. Boil one minute or possibly till candy thermometer reads 220 degrees. Remove from heat stir in vanilla, beat till thick sufficient to spread. Yields frosting for three layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.38g | 15% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 107mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 48.94g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.99g | 29% |
| Protein 1.26g | 2% |
