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Ingredientes
- 1/2 c. Brown sugar
- 1/4 c. Water
- 2 Tbsp. Butter
- 1 sqr Chocolate
- 1 dsh Salt
- Â Â Powdered Sugar
- 1 tsp Vanilla
- 1/2 c. Walnuts, minced
Direcciones
- Mix first 5 ingredients.
- Bring to a boil and continue to cook for 3 min. Keep stirring to prevent sticking.
- Remove from heat and cold slightly.
- Add in sufficient powdered sugar (about 1 c.) to make spreadable consistency.
- Fold in vanilla and nuts.
- This will frost an 8 inch square or possibly 12 cupcakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 951 | |
| Calories from Fat 473 | 50% |
| Total Fat 55.37g | 69% |
| Saturated Fat 25.59g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 360mg | 15% |
| Potassium 516mg | 15% |
| Total Carbs 120.71g | 32% |
| Dietary Fiber 6.6g | 22% |
| Sugars 108.22g | 72% |
| Protein 8.13g | 13% |
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