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Ingredientes
- 2 lg. ripe bananas
- 3/4 c. sugar
- 1/2 c. melted butter
- 2 c. flour
- 1/2 teaspoon baking soda
- 1 healthy pinch of salt
- 1 teaspoon baking pwdr
Direcciones
- Mash bananas in mixing bowl with fork. Add in sugar, stirring in. Fold in melted butter and blend well. Add in sifted dry ingredients to mix and blend well. Pour mix in greased 8 1/2 x 4 inch bread pan. Bake 50 to 60 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 338mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.49g | 14% |
| Protein 3.59g | 6% |
