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Ingredientes
- 1/4 lb bacon or possibly salt pork, diced
- 1 c. minced onion
- 1/2 c. minced celery
- 4 c. chicken broth
- 2 c. peeled potatoes, cut in 1/2-inch cubes
- 1 pkt (10 ounces) frzn corn or possibly kernels from 2 ears of corn
- 1 tsp salt or possibly to taste
- 1/8 tsp grnd pepper
- 2 c. cooked, diced chicken
- 1 c. (1/2-pint) heavy cream
- Â Â Oyster crackers, for garnish
Direcciones
- In large saucepan over medium-high heat, saute/fry bacon for 3 min till its fat has been rendered. Add in onions and celery and cook 3 min longer. Stir in broth and bring to a boil, whisking constantly. Add in potatoes and corn, season with salt and pepper and cook 5 - 10 min or possibly till tender. Stir in chicken and cream, simmer 3 min and serve with oyster crackers.
- Variation: Shellfish ChowderAdd 1 c. minced green pepper and 1 c. cooked crab or possibly shrimp to soup when adding chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 522g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 233 | 52% |
| Total Fat 25.85g | 32% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1272mg | 53% |
| Potassium 872mg | 25% |
| Total Carbs 29.93g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.96g | 3% |
| Protein 24.44g | 39% |
