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Receta New England Holiday Goose

Name: New England Holiday Goose
Ingredients: 1 x Wild goose - (6- to 8-lbs) cleaned; Prune Stuffing see * Note; Salt to taste; Freshly-grnd black pepper to taste

de Global Cookbook

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Raciónes: 8

Ingredientes

1 x Wild goose - (6- to 8-lbs) cleaned
Â Â Prune Stuffing see * Note
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Direcciones

Wash goose thoroughly and sprinkle inside well with salt and pepper. Stuff lightly and truss; prick skin well with a fork. Bake at 325 degrees, uncovered, for 2 3/4 to 3 hrs, or possibly till tender.
This recipe yields 8 servings