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Ingredientes
- Â Â PASTRY
- 1 c. flour sifted
- 1/2 tsp salt
- 1/3 c. shortening plus 1 Tbsp.
- 2 Tbsp. cool water up to 3 TBSPN
- Â Â FILLING
- 2 lb all purpose apples cored, peeled &
- Â Â thinkly sliced - 6 c.
- 1/2 c. flour unsifted + 2 TBSPN
- 1/2 c. pure maple syrup
- 2 Tbsp. oleo melted
- 1/4 c. light brown sugar firmly packed
- 1 tsp grnd cinnamon
- 1/3 c. oleo cool
- 1/2 c. minced nuts
Direcciones
- PASTRY - Measure flour & salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 TBSP at a time, mixing till all flour is moistened and dough almost cleans side of bowl. Gather dough into ball, shape into flatt4ned round on lightly floured cloth covered board. With floured stockinet covered rolling pin, roll dough 2" larger than inverted pie pan. Fold pastry into quarters, unfold & ease into pan.
- FILLING - Place rack in lowest position in oven, preheat oven to 400 degrees. In large bowl, combine apples & 2 TBSP flour. Combine syrup & melted oleo. Pour over apples, mix well. Turn into pastry shell. In medium bowl, combine remaining 1/2 c. flour, sugar & cinnamon, cut in cool oleo till crumbly. Add in nuts; sprinkle over apples. Bake 10 min. Reduce oven tmperature to 375 degrees. Bake 35 min longer or possibly till golden. Cold slightly.
