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Ingredientes
- Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs
- 8 large eggs
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp chopped chives
- 1 tbsp unsalted butter
- 1 cup chopped white onion
- 1 cup chopped roasted red pepper
- 2 cups baby spinach, lightly packed
- 1/4 cup ricotta
- 1/3 cup grated white cheddar cheese (I used regular cheddar cheese)
- I added mushrooms and turkey bacon to ours just to clear out the fridge and add a bit more to the dish
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 1360 | |
| Calories from Fat 863 | 63% |
| Total Fat 96.76g | 121% |
| Saturated Fat 40.9g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 1856mg | 619% |
| Sodium 3960mg | 165% |
| Potassium 1667mg | 48% |
| Total Carbs 29.74g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 12.92g | 9% |
| Protein 96.07g | 154% |
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