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Receta New Orleans Duck Jambalaya

Name: New Orleans Duck Jambalaya
Ingredients: 2 x Young wild ducks - (2 lbs ea) cut serving pcs; 1 Tbsp. Bacon drippings; 1/2 c. Flour seasoned with; 1/2 tsp Salt and; 1 tsp Grnd ginger and also; 1/4 tsp Freshly-grnd black pepper; 1 Tbsp. Lard; 3 Tbsp. Butter; 1 med Onion sliced; 1 lb Fresh mushrooms sliced; 1 1/2 c. Raw rice; 1 c. Diced cooked ham; 1/8 tsp Crushed dry rosemary; 1/8 tsp Dry savory; 2 c. Rose wine

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Ingredientes

2 x Young wild ducks - (2 lbs ea) cut serving pcs
1 Tbsp. Bacon drippings
1/2 c. Flour seasoned with
1/2 tsp Salt and
1 tsp Grnd ginger and also
1/4 tsp Freshly-grnd black pepper
1 Tbsp. Lard
3 Tbsp. Butter
1 med Onion sliced
1 lb Fresh mushrooms sliced
1Â 1/2 c. Raw rice
1 c. Diced cooked ham
1/8 tsp Crushed dry rosemary
1/8 tsp Dry savory
2 c. Rose wine

Direcciones

Grease birds with bacon drippings, and dust with seasoned flour. Heat lard and butter and brown ducks in this. Remove ducks and saute/fry onion and mushrooms in same skillet. Butter a casserole and put in the rice. Add in pcs of duck, ham, and liquid removed mushrooms and onion. Season with rosemary and savory; pour on the wine. (Add in sufficient more to cover, if needed.) Cover dish tightly and bake at 350 degrees, without removing lid, for 2 1/4 to 2 1/2 hrs.
This recipe yields 2 to 4 servings.