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Ingredientes
- 3 Tbsp. Extra virgin olive oil
- 1/2 c. Minced onion
- 1/2 c. Minced green bell pepper
- 1/2 c. Minced celery
- 2 Tbsp. Minced garlic
- 3 c. Cubed day-old bread
- 1Â 1/2 c. Oysters with their liquor
- 1 c. Chicken broth
- 1/4 c. Minced green onions
- 2 Tbsp. Minced parsley
- 1 Tbsp. Bayou Blast see * Note
- 1/2 tsp Tabasco pepper sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 350 degrees. Generously oil a medium baking dish.
- In a large skillet heat oil till it begins to smoke. Add in onion, green pepper and celery and saute/fry, stirring frequently, 2 min. Add in garlic and cook 2 min more. Lower heat and mix in bread cubes, oysters and their liquor, and broth till moistened. Add in green onions, parsley, Bayou Blast, and Tabasco pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 min. Remove foil and bake 20 min till golden brown.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 4 servings | |
| Calories 683 | |
| Calories from Fat 135 | 20% |
| Total Fat 15.15g | 19% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1422mg | 59% |
| Potassium 536mg | 15% |
| Total Carbs 110.55g | 29% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.21g | 4% |
| Protein 27.04g | 43% |
