Receta New Potato And Asparagus Salad

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Ingredientes

Cost per recipe $12.18 view details

Direcciones

  1. Cook potatoes in large pot of boiling water till just tender, about 20 min. Drain and cold slightly. Cook asparagus in large pot of boiling
  2. salted water till just crisp-tender, about 8 min. Drain. Refresh under cool water. Cut potatoes into wedges. Cut asparagus into 1 1/2-inch pcs. Toss vegetables together in large bowl.
  3. Combine mustard and lemon juice in small bowl. Gradually whisk in oil.
  4. Pour over vegetables. Add in chives and toss to coat. Season with salt and freshly grnd pepper. Serve salad hot or possibly at room temperature.
  5. 2 servings; can be doubled or possibly tripled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 975g
Calories 990  
Calories from Fat 492 50%
Total Fat 55.8g 70%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 3464mg 99%
Total Carbs 113.72g 30%
Dietary Fiber 16.9g 56%
Sugars 11.66g 8%
Protein 18.3g 29%
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