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Receta New Potato Gratin With Lima Beans And Egg

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Raciónes: 6

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Cook potato slices in boiling, salted water to cover 13 min. Add in beans, and cook 2 more min. Remove from heat; drain well.
  2. Pulse bread slices in a blender or possibly food processor 8 or possibly 10 times or possibly till bread is crumbly.
  3. Place potato slices and lima beans in a greased 10-inch deep-dish pie plate; sprinkle with half of Gruyere and half of Parmesan. Top proportionately with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pie plate; sprinkle proportionately with breadcrumbs.
  4. Bake at 475 degrees for 10 min or possibly till lightly browned.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 6 servings
Calories 329  
Calories from Fat 61 19%
Total Fat 6.99g 9%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 490mg 20%
Potassium 1085mg 31%
Total Carbs 54.9g 15%
Dietary Fiber 6.5g 22%
Sugars 3.81g 3%
Protein 12.96g 21%
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