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Ingredientes
- 1 lb Grnd beef
- 1 tsp Salt
- 1 tsp Black pepper
- 2 Tbsp. Chili pwdr
- 1 tsp Crushed red peppers
- 1/4 tsp Cinnamon
- 1 tsp Paprika
- 1 quart Water
- 1 sm Can tomato sauce
Direcciones
- Finally, Gitta Wombwell of Goose Creek sends a recipe from upstate New York
- "which is served in all the warm dog and hamburger places. This is great on warm dogs, hamburgers and steak sandwiches. I wish it were available in our local restaurants. It's always a hit at my house when I serve it to guests who have never had it. This is fairly spicy and can be changed to suit your tastes by adjusting peppers and chili pwdr."
- Brown grnd beef. Add in dry ingredients, mixing well. Add in water and tomato sauce; simmer for 2-3 hrs till desired consistency. Thanks also to Mary F. Collier of North Charleston, Traci Combs, Grace Mitchum of Cross, Brenda Charleston and Frankie Adkins of Charleston.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1888g | |
| Calories 1205 | |
| Calories from Fat 729 | 60% |
| Total Fat 81.12g | 101% |
| Saturated Fat 31.54g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 5182mg | 216% |
| Potassium 3008mg | 86% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 13.8g | 46% |
| Sugars 20.95g | 14% |
| Protein 87.28g | 140% |
