Receta Newsroom Cafe's Blue Corn Bread

• 1/4 c. grilled corn kernels
• 1 med tomato seeded, diced
• 2 Tbsp. finely-diced red onion
• 2 Tbsp. finely-diced red bell pepper
• 1/2 x toasted serrano chile toasted, diced fine
• 1 tsp chipotle chile in adobo sauce diced
•     (available canned)
•     Juice of 1 fresh lime
• 1 tsp oil
• 2 Tbsp. fresh cilantro leaves
• 1/2 tsp sea salt
• 1/2 tsp freshly-cracked black pepper
• 1 c. organic blue cornmeal see * Note
• 2 c. organic whole-wheat pastry flour see * Note
• 1/2 c. organic cane sugar see * Note
• 1 1/2 Tbsp. baking pwdr
• 1 tsp baking soda
• 1/4 tsp sea salt
• 2 x organic Large eggs see * Note, beaten
• 1 c. low-fat buttermilk
• 6 Tbsp. unsalted butter melted
• 1/2 c. grated white Cheddar
• 1 c. Chipotle Corn Salsa divided

Direcciones