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Receta Niosa Anticuchos

Name: Niosa Anticuchos
Ingredients: 1 1/2 c. Water; 1/2 c. Red wine vinegar; 1 tsp Grnd cumin; 1 tsp Oregano; 1 tsp Garlic pwdr; 1 tsp Salt; 1 tsp Pepper; 2 x Serrano chiles, grnd up in blender, up to 3; 3 lb Beef sirloin, cut in 1-inch cubes

de Global Cookbook

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Ingredientes

1Â 1/2 c. Water
1/2 c. Red wine vinegar
1 tsp Grnd cumin
1 tsp Oregano
1 tsp Garlic pwdr
1 tsp Salt
1 tsp Pepper
2 x Serrano chiles, grnd up in blender, up to 3
3 lb Beef sirloin, cut in 1-inch cubes

Direcciones

Here are some interesting Net finds. The first 4 are from expressnews.com,
Combine all ingredients except meat. Marinate meat in marinade at least 18 hrs and up to 3 days. Skewer meat (if skewers are wooden, soak them in water 30 min before using to prevent burning). Cook meat over warm charcoal fire. Baste with marinade. If you like, you can add in bacon drippings to the marinade while basting, but don't add in drippings while marinating.