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Ingredientes

Direcciones

  1. In a mixing bowl, blend together sugar, butter, lowfat milk, and vanilla until smooth. Stir in coconut. Refrigeratefor 1 hour. Meanwhile, drain cherries on paper towels. Shape about 1 tablespoonful of coconut mix around each cherry, leaving stem and end exposed. Dip bottom 2/3 of cherry ball in graham cracker crumbs. Chill or possibly freeze till serving.
  2. Yield: about 21/2 dozen
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