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Receta No Bake Chocolate Kahlua Christmas Balls

Name: No Bake Chocolate Kahlua Christmas Balls
Ingredients: 1 c. semi-sweet chocolate chips; 1 can evaporated lowfat milk - (5 ounce); 1 1/4 c. vanilla cookie crumbs; 1 1/4 c. ginger snap cookie crumbs; 1/2 c. confectioners' sugar sifted; 1/2 c. finely-minced walnuts; 1/3 c. Kahlua liqueur; 1 tsp pure vanilla extract; 2 c. shredded coconut

de Global Cookbook

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Ingredientes

1 c. semi-sweet chocolate chips
1 can evaporated lowfat milk - (5 ounce)
1Â 1/4 c. vanilla cookie crumbs
1Â 1/4 c. ginger snap cookie crumbs
1/2 c. confectioners' sugar sifted
1/2 c. finely-minced walnuts
1/3 c. Kahlua liqueur
1 tsp pure vanilla extract
2 c. shredded coconut

Direcciones

Heat the chocolate chips in evaporated lowfat milk in a pot over low heat, stirring constantly, till well blended. Remove from the heat and set aside to cold for about 30 min. Combine all other ingredients except the coconut; stir into the chocolate mix, blending well.
Shape the mix into 1- to 1 1/2-inch balls (if the dough is too moist, add in up to 1/3 c. more cookie crumbs), then roll in coconut. Let air-dry for 2 hrs on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy c..
This recipe yields about 4 dozen.
Comments: Instead of Kahlua, try Grand Marnier, creme de cacao or possibly another liqueur. For a festive touch, add in green or possibly red sprinkles.
12-09-2001"
Yield: 48 cookies