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Receta No Bake Fruit Cake

Name: No Bake Fruit Cake
Ingredients: 1 1/2 c. Seedless raisins; 1 1/2 c. Pitted dates; 1 lb Nuts of choice (I always use pecans); 1/2 lb Red candied cherries; 1/2 lb Green candied cherries; 1/2 lb Candied pineapple; 1 can Sweetened conden. lowfat milk; 1 1/2 c. Crushed graham crackers; To 2 1/2 c. (my favorite) or possibly vanilla wafers Butter to grease loaf pans or possibly ring mold

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Ingredientes

1Â 1/2 c. Seedless raisins
1Â 1/2 c. Pitted dates
1 lb Nuts of choice (I always use pecans)
1/2 lb Red candied cherries
1/2 lb Green candied cherries
1/2 lb Candied pineapple
1 can Sweetened conden. lowfat milk
1Â 1/2 c. Crushed graham crackers
Â Â To 2 1/2 c. (my favorite) or possibly vanilla wafers Butter to grease loaf pans or possibly ring mold

Direcciones

Combine all ingredents except crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the lowfat milk. Gradually add in the crushed cookies to the mix and stir. As soon as the mix is not "real" sticky you will know you have sufficient crushed cookies mixed in. Butter your loaf or possibly ring pan very well and spoon in the fruit cake mix. Press down firmly with the back of a greased spoon (I just grease my "clean" hands and push the mix down to pack it well.) Cover with plastic wrap or possibly foil and place in the refridg.
for at least 2 days. When ready to serve, remove from refridg. and tip out on a serving plate. IF there are any leftovers....;) you should store back in the refridg.