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Ingredientes
- 120g chocolate biscuits
- 80g melted butter
- 250g cream cheese, at room temperautre
- 4tbsp icing sugar, sifted
- 1tsp vanilla extract
- 1tbsp rum (optional)
- 50g milo powder
- 100ml hot milk
- 50g semi sweet chocolate, chop to small pieces
- 1.5tbsp gelatin + 2tbsp water
- 250g fresh topping cream/non-dairy whipping cream
- Milo Chocolate Cream
- 120g semi-sweet chocolate, chop to small pieces
- 10g butter
- 80g whipping cream
- 1tbsp milo
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