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Ingredientes
- 18Â 1/2 ounce Pk Yellow Cake Mix, divide
- 1 pkt Dry yeast
- 1 c. Flour
- 2/3 c. Hot water
- 1/2 c. Egg substitute, Or possibly
- 2 lrg Large eggs
- 1 can Can Cherry Pie Filling
- 3 Tbsp. Margarine, heat, cold
- 2 Tbsp. Sugar
Direcciones
- Combine 1-1/2 c. cake mix, yeast, flour, water and Large eggs substitute. Using electric mixer, beat on medium for 2 min. Spread in greased and floured 9x13 pan. Spoon pie filling proportionately over cake batter. TOPPING: Add in cooled margarine to remaining cake mix and 2 Tablespoons sugar, and mix till crumbly.
- Spoon topping proportionately over pie filling. Bake at 350` for 40 min, or possibly till tests done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1150g | |
| Calories 1775 | |
| Calories from Fat 441 | 25% |
| Total Fat 49.79g | 62% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 6.25g | |
| Cholesterol 418mg | 139% |
| Sodium 871mg | 36% |
| Potassium 1426mg | 41% |
| Total Carbs 284.5g | 76% |
| Dietary Fiber 8.3g | 28% |
| Sugars 27.08g | 18% |
| Protein 45.23g | 72% |
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