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Add a photoPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.
Ingredientes
- 2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
- 10 prawns - de-vein and leave the tail on
- 1 (about 30g) squid - sliced into rings
- 1 cup cabbage - shredded
- 6 garlic - chopped
- Spring onion for garnishing - shredded
- Pickled green chillies (as needed and optional)
- 2 eggs - fried/scrambled
- 3 tbsp of oil
- Brown sugar and salt for taste
- Sauces
- 1 1/2 tbsp Thai chilli sauce
- 1 tbsp tomato sauce
- 1 tsp fish sauce
- 1/2 tbsp soy sauce
- 1/4 cup water
Direcciones
- When oil is heated, fry t garlic, prawns and squid rings.
- Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
- Simmer till a boiling point or until thick.
- Place noodles on a serving plate with cabbage and fried egg.
- Pour sauce over and garnish with spring onion and pickled green
- chilies.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 222 | 76% |
| Total Fat 25.0g | 31% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.53g | |
| Cholesterol 186mg | 62% |
| Sodium 637mg | 27% |
| Potassium 284mg | 8% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.61g | 4% |
| Protein 7.55g | 12% |
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