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Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 person
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Ingredientes

Cost per serving $1.10 view details
  • 2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
  • 10 prawns - de-vein and leave the tail on
  • 1 (about 30g) squid - sliced into rings
  • 1 cup cabbage - shredded
  • 6 garlic - chopped
  • Spring onion for garnishing - shredded
  • Pickled green chillies (as needed and optional)
  • 2 eggs - fried/scrambled
  • 3 tbsp of oil
  • Brown sugar and salt for taste
  • Sauces
  • 1 1/2 tbsp Thai chilli sauce
  • 1 tbsp tomato sauce
  • 1 tsp fish sauce
  • 1/2 tbsp soy sauce
  • 1/4 cup water

Direcciones

  1. When oil is heated, fry t garlic, prawns and squid rings.
  2. Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
  3. Simmer till a boiling point or until thick.
  4. Place noodles on a serving plate with cabbage and fried egg.
  5. Pour sauce over and garnish with spring onion and pickled green
  6. chilies.
  7. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 293  
Calories from Fat 222 76%
Total Fat 25.0g 31%
Saturated Fat 2.92g 12%
Trans Fat 0.53g  
Cholesterol 186mg 62%
Sodium 637mg 27%
Potassium 284mg 8%
Total Carbs 11.54g 3%
Dietary Fiber 1.7g 6%
Sugars 6.61g 4%
Protein 7.55g 12%
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