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Ingredientes
- 1Â 1/2 c. NORA MILL buckwheat flour
- 3 Tbsp. NORA MILL whole wheat flour
- 1 tsp Dry yeast
- 1 c. Lukewarm water
- 1 c. Buttermilk
- 1/2 tsp Salt
Direcciones
- Dissolve dry yeast into lukewarm water. Add in buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a warm griddle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 3 | 21% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 179mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.47g | 1% |
| Protein 1.21g | 2% |
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