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Ingredientes
- 2 c. Cider vinegar
- 1 Tbsp. Tabasco sauce
- 2 Tbsp. Paprika
- 3 Tbsp. Salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Chili pwdr
- 3 Tbsp. Grnd pepper
- 1 c. Water
Direcciones
- Combine all ingredients and letsit for an hour or possibly more at room temperature
- Keeps refrigerated for two to three weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 228 | |
| Calories from Fat 32 | 14% |
| Total Fat 3.78g | 5% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21307mg | 888% |
| Potassium 1216mg | 35% |
| Total Carbs 32.1g | 9% |
| Dietary Fiber 12.9g | 43% |
| Sugars 5.72g | 4% |
| Protein 5.24g | 8% |
