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Ingredientes
- 2 ounce Butter
- 2 lrg Red cabbages cored and shredded
- 2 Tbsp. Black treacle
- 1 x Onion - grated
- 2 x Apples - peeled, cored and sliced (2 To 3)
- 3 Tbsp. Lemon juice
- 4 fl ounce Red wine vinegar
- Â Â Salt and pepper
Direcciones
- Heat the butter in a large heavy casserole. Throw in cabbage, add in the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hrs, stirring occasionally. Adjust seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2565g | |
| Calories 1098 | |
| Calories from Fat 424 | 39% |
| Total Fat 48.41g | 61% |
| Saturated Fat 29.82g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 700mg | 29% |
| Potassium 3879mg | 111% |
| Total Carbs 161.0g | 43% |
| Dietary Fiber 55.0g | 183% |
| Sugars 94.27g | 63% |
| Protein 28.02g | 45% |
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