Receta North Carolina Piedmont Bbq Sauce Ii
Raciónes: 1
Ingredientes
- 1Â 1/2 c. Cider vinegar
- 1/2 c. Ketchup
- 1 tsp Salt
- 1/8 tsp Red pepper flakes
- 1 Tbsp. Sugar
- 1/2 c. Water
Direcciones
- Mix
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 615g | |
Calories 241 | |
Calories from Fat 3 | 1% |
Total Fat 0.37g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3685mg | 154% |
Potassium 722mg | 21% |
Total Carbs 46.13g | 12% |
Dietary Fiber 0.4g | 1% |
Sugars 41.36g | 28% |
Protein 2.09g | 3% |