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Ingredientes
- 1/4 c. Cornstarch
- 1 c. Lowfat milk
- 2 x Large eggs -- Separated
- 1 c. Heavy Cream
- 1/2 c. Sugar
- 1/4 c. Almonds -- Finely Grnd
- 1 Tbsp. Rum
Direcciones
- Beat egg whites till stiff, set aside.
- Mix cornstarch with 1/4 c. lowfat milk to a smooth paste. Beat in Egg Yolks.
- Combine remaining lowfat milk, heavy cream, sugar and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mix. Cook 5 min over low flame, stirring constantly. Remove from heat and stir in rum. Mix in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a hot fruit sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.32g | 19% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 74mg | 3% |
| Potassium 165mg | 5% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.46g | 19% |
| Protein 6.3g | 10% |
