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Ingredientes
- 1Â 1/2 lb fresh raspberries, strawberries, or possibly a combination
- 2 c. water
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1 pt light cream Slivered almonds
Direcciones
- Wash and drain berries (or possibly defrost and save liquid). There should be 2 1/2 c. total. If fresh, add in 2 c. of water and cook till berries are soft. Add in sugar. Mix cornstarch and 2 Tbsp. cool water. Add in a small amount of berry juice, mix well and stir into berry mix.
- Cook, stirring constantly till pudding thickens. Reduce heat, cook 10 min. Turn into serving dish. Let stand till cool. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1731g | |
| Calories 1754 | |
| Calories from Fat 850 | 48% |
| Total Fat 96.95g | 121% |
| Saturated Fat 57.83g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 220mg | 9% |
| Potassium 1575mg | 45% |
| Total Carbs 217.44g | 58% |
| Dietary Fiber 42.7g | 142% |
| Sugars 129.45g | 86% |
| Protein 20.86g | 33% |
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