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Ingredientes
- 1Â 1/2 lb Fresh raspberries,
- Â Â Strawberries, or possibly a
- Â Â Combination
- 2 c. Water
- 1/2 c. Sugar
- 3 Tbsp. Cornstarch
- 1 pt Light cream
- Â Â Slivered almonds
Direcciones
- Wash & drain berries (or possibly defrost & save liquid). There should be 2 1/2 c. total. If fresh, add in 2 c. of water & cook till berries are soft. Add in sugar. Mix cornstarch & 2 Tbls. cool water. Add in a small amount of berry juice, mix well & stir into berry mix.
- Cook, stirring constantly till pudding thickens. Reduce heat, cook 10 min. Turn into serving dish. Let stand till cool. When serving, decorate with slivered almonds, passedaround the table, followed by a pitcher of cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1742g | |
| Calories 1760 | |
| Calories from Fat 853 | 48% |
| Total Fat 97.22g | 122% |
| Saturated Fat 57.85g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 220mg | 9% |
| Potassium 1595mg | 46% |
| Total Carbs 218.41g | 58% |
| Dietary Fiber 43.0g | 143% |
| Sugars 130.02g | 87% |
| Protein 21.04g | 34% |
