Inicio » Recetas » Norwegian Coconut Cake

Receta Norwegian Coconut Cake

Name: Norwegian Coconut Cake
Ingredients: 2 c. Flour plus 2 Tablespoons flour; 4 tsp Baking pwdr; 1 tsp Soda; 1/2 tsp Salt; 1 1/4 c. Sugar; 1/2 c. Shortening, softened; 1 c. Lowfat milk; 1 tsp Almond extract; 2 lrg Large eggs; 8 ounce Coconut; 4 Tbsp. Sugar; 5 Tbsp. Margarine

de Global Cookbook

Add a photo

click to rate

0 votos | 764 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. Flour plus 2 Tablespoons flour
4 tsp Baking pwdr
1 tsp Soda
1/2 tsp Salt
1Â 1/4 c. Sugar
1/2 c. Shortening, softened
1 c. Lowfat milk
1 tsp Almond extract
2 lrg Large eggs
8 ounce Coconut
4 Tbsp. Sugar
5 Tbsp. Margarine

Direcciones

Sift together into bowl the flour, baking pwdr, soda, salt, and sugar.
Add in the shortening, lowfat milk, and almond extract. Beat, then add in Large eggs, and beat for two min longer. Grease and flour baking pan and bake at 350 degrees for 15 min. Open oven door and spread a mix of the coconut, nut, sugar, and margarine on top of cake and bake 30 min longer.