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Ingredientes
- 2 med Tomatoes
- 1 lb Grnd beef
- 1 pkt Burrito or possibly taco seasoning
- 1 can (30z) refried beans
- 8 x Or possibly 10 burrito size soft
- Â Â Flour tortillas
- 2 ct (8oz) guacamole
- 1 ct (16oz) lowfat sour cream
- Â Â Knife
- Â Â Cutting board
- 3 x Bowls
- Â Â Frying pan
- 5 x Spoons
- Â Â Spatula
- Â Â sm Saucepan
Direcciones
- With an adult's help, dice the tomatoes into small pcs and place in a bowl.
- with an adult's help, place the grnd beef in a frying pan, sprinkle with the burrito seasoning and saute/fry on medium heat till it's well browned. Cover and set aside.
- With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are warm, gently combine them with the grnd beef in a clean bowl.
- To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip
- (rancid mucus) down the center of each tortilla. On top of which, spoon a strip of lowfat sour cream (fresh mucus), a strip of
- Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the no
- Sicko serving suggestion: Instead of napkins, set each guest's place with an individula size packet of facial tissues.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 1384 | |
| Calories from Fat 710 | 51% |
| Total Fat 78.73g | 98% |
| Saturated Fat 31.25g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1209mg | 50% |
| Potassium 1781mg | 51% |
| Total Carbs 82.39g | 22% |
| Dietary Fiber 6.6g | 22% |
| Sugars 41.73g | 28% |
| Protein 81.91g | 131% |
