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Add a photoThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
Raciónes: 10 Crostinis
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Ingredientes
- 1/4 cup goat cheese, crumbled
- 2 cups cherry tomatoes, quartered
- 1/2 french baguette
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 fresh basil leaves, minced
Direcciones
- Turn oven broiler on (500 degrees F)
- Quarter tomatoes and add to mixing bowl
- Mix olive oil, salt, pepper, garlic and basil in another small bowl
- Pour olive oil mixture over tomatoes
- Stir in goat cheese with wooden spoon
- Put bowl in fridge to chill
- Slice baguette into 1/4 inch rounds (roughly 10 slices)
- Place on baking sheet and broil in oven until browned
- Top with chilled bruschetta mixture
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 46 | |
| Calories from Fat 35 | 76% |
| Total Fat 4.01g | 5% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 81mg | 3% |
| Potassium 69mg | 2% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.77g | 1% |
| Protein 1.38g | 2% |
Comentarios
26 de Febrero de 2011This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
