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Ingredientes
- 1 pound fresh or dry lasagna noodles, cooked if using dry
- 3 tablespoons oil
- 2 medium onions, chopped
- 2 cloves garlic, minsed
- 1 pound ground beef
- 2 teaspoons italian seasonings
- salt and pepper to taste
- 2 large cans tomato paste
- 3 cups hot water
- 4 eggs, beaten
- 2 pints cottage or ricotta cheese
- thin sliced pepperoni
- 1 pound sliced swiss cheese
- 1/2 cup grated parmesan cheese
- any addtional ingredients you choose to add to your sauce (sliced mushroom, chopped green peppers, etc.)
View Full Recipe at The Saucy Gourmet
