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Low-carb, sugar-free nutella torte. Delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $0.73 view details
  • 2 cups of finely ground hazelnut meal (you can grind your own with a food processor, or buy it for a pretty penny from WF)
  • 1 cup erythritol
  • 1/2 cup cocoa powder
  • 1 tsp aluminum free baking powder
  • 1/2 cup + 2 Tbsp melted butter or hazelnut oil
  • 4 eggs
  • 20 drops of liquid stevia
  • 1 Tbsp vanilla extract
  • 1/2 cup of light cream or half & half
  • 1/4 cup of water
  • a pinch of salt
  • a prayer of gratitude that you can eat something tastes like Nutella again


  1. 1) Preheat oven to 325 degrees.
  2. 2) Lightly grease a 8" springform or round cake pan
  3. 3) Combine wet ingredients in a bowl and whisk vigorously for about a few seconds
  4. 4) Combine dry ingredients and mix thoroughly
  5. 5) Add your dry ingredients to your wet ingredients, and stir until fully incorporated
  6. 6) Pour into pan
  7. 7) Put pan into the oven for about 35 minutes, depending on your oven and altitude.
  8. Let the torte cool quite a bit, for about one hour. I know, it's torture. One whole hour. And it's just staring at you. Waiting for you to top it with some fresh, home-made whipped cream sweetened only with a bit of vanilla extract and a few fresh raspberries and devour it's warm hazelnutty-chocolatey goodness.


Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 277  
Calories from Fat 202 73%
Total Fat 22.94g 29%
Saturated Fat 13.77g 55%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 254mg 11%
Potassium 161mg 5%
Total Carbs 13.32g 4%
Dietary Fiber 0.5g 2%
Sugars 10.1g 7%
Protein 4.34g 7%
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