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Add a photoLow-carb, sugar-free nutella torte. Delicious!
Ingredientes
- 2 cups of finely ground hazelnut meal (you can grind your own with a food processor, or buy it for a pretty penny from WF)
- 1 cup erythritol
- 1/2 cup cocoa powder
- 1 tsp aluminum free baking powder
- 1/2 cup + 2 Tbsp melted butter or hazelnut oil
- 4 eggs
- 20 drops of liquid stevia
- 1 Tbsp vanilla extract
- 1/2 cup of light cream or half & half
- 1/4 cup of water
- a pinch of salt
- a prayer of gratitude that you can eat something tastes like Nutella again
Direcciones
- 1) Preheat oven to 325 degrees.
- 2) Lightly grease a 8" springform or round cake pan
- 3) Combine wet ingredients in a bowl and whisk vigorously for about a few seconds
- 4) Combine dry ingredients and mix thoroughly
- 5) Add your dry ingredients to your wet ingredients, and stir until fully incorporated
- 6) Pour into pan
- 7) Put pan into the oven for about 35 minutes, depending on your oven and altitude.
- Let the torte cool quite a bit, for about one hour. I know, it's torture. One whole hour. And it's just staring at you. Waiting for you to top it with some fresh, home-made whipped cream sweetened only with a bit of vanilla extract and a few fresh raspberries and devour it's warm hazelnutty-chocolatey goodness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 202 | 73% |
| Total Fat 22.94g | 29% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 254mg | 11% |
| Potassium 161mg | 5% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.1g | 7% |
| Protein 4.34g | 7% |
