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Ingredientes
- For Vanilla Cupcakes:
- (makes 1 dozen)
- 1¾ cup Cake Flour
- ¾ cup of sugar
- 1½ teaspoon baking soda
- ½ teaspoon baking powder
- 12 teaspoon salt
- ¼ cup vegetable oil
- 2 tablespoons margarine
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- 1 large egg
- For Nutella Frosting:
- ¼ cup Nutella or Nocciolata
- 4 tablespoons butter
- ¾ cup confectioner’s sugar
- ½ teaspoon vanilla extract
Direcciones
- Preheat oven to 350 degrees.
- In a large bowl whisk flour, baking soda, baking powder and salt. Set aside.
- In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk and egg. Slowly add in flour mixture in spate adjustments until a nice smooth batter forms.
- Pour cupcake batter into a lined cupcake pan. Bake for about 20 minutes or until cake tester comes out clean. Let cool in pan.
- In the bowl of your mix master, beat butter until smooth and whipped. Add confectioner’s sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
- Once the cupcakes have cooled completely, spread frosting liberally on each cupcake and if desired grate a chocolate hazelnut candy over each cupcake.
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