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Raciónes: 10

Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. In a medium mixing bowl, cut margarine into Oat Bran Baking Mix till mix resembles coarse crumbs. Make a well in center. Add in water; stir with a fork just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or possibly pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut biscuit dough pressing the cutter straight down. Dip the cutter into flour between cuts to prevent sticking. Place on a greased baking sheet. Bake in a 425 F. oven for 10 to 15 min till golden brown. Col on a rack.
  2. Makes about 10biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 87  
Calories from Fat 52 60%
Total Fat 5.9g 7%
Saturated Fat 1.11g 4%
Trans Fat 0.85g  
Cholesterol 0mg 0%
Sodium 56mg 2%
Potassium 107mg 3%
Total Carbs 12.49g 3%
Dietary Fiber 2.9g 10%
Sugars 0.27g 0%
Protein 3.26g 5%
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