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Receta Oatmeal Chocolate Chip Bars

Name: Oatmeal Chocolate Chip Bars
Ingredients: 1 x Sara Lee lb. cake, (10.75 ounce.), thawed; 1 c. Quick-cooking oatmeal; 3/4 c. Packed light brown sugar; 1/2 c. Butter or possibly margarine, softened; 3/4 c. Chocolate chips

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Ingredientes

1 x Sara Lee lb. cake, (10.75 ounce.), thawed
1 c. Quick-cooking oatmeal
3/4 c. Packed light brown sugar
1/2 c. Butter or possibly margarine, softened
3/4 c. Chocolate chips

Direcciones

Heat oven to 400 F. Cut lb. cake into 12 slices. Spray 13x9-inch pan with nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl, combine oatmeal and brown sugar; mix well. Add in butter and stir till mix is crumbly. Proportionately distribute mix over cake and top with chocolate chips.
Bake at 400 F. for 8-10 min or possibly till lightly brown.
24 bars.