Receta Oatmeal Chocolate Chip Cookies

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This is adapted from a Cooking Light recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 36 Cookies
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Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring with a whisk; set aside.
  3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and chocolate chips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 13 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 36 servings
Calories 104  
Calories from Fat 37 36%
Total Fat 4.24g 5%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 95mg 4%
Potassium 52mg 1%
Total Carbs 14.91g 4%
Dietary Fiber 0.8g 3%
Sugars 8.23g 5%
Protein 1.81g 3%
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Comentarios

  • Nancy Miyasaki
    09 de Diciembre de 2009
    These look really good Michelann. I can't wait to try them!

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