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Ingredientes
- 3 x Large eggs, beaten
- 2 c. half-and-half
- 2 c. Swiss cheese, shredded
- 1 pkt Knorr vegetable soup and recipe mix
- 10 ounce frzn spinach, thawed and liquid removed
- 1 x pie shell, unbaked (9-inch) Or possibly
- 1 x tart shell, pre-baked (11-inch)
Direcciones
- In a large bowl, stir first five ingredients till well-blended. Spoon into the pie or possibly tart shell. Bake at 375 degrees for 45 min, or possibly till a knife inserted halfway in center comes out clean. This is a great brunch item!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 1730 | |
| Calories from Fat 1156 | 67% |
| Total Fat 131.22g | 164% |
| Saturated Fat 77.77g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 1003mg | 334% |
| Sodium 1584mg | 66% |
| Potassium 2187mg | 62% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.97g | 4% |
| Protein 97.49g | 156% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
