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Receta Oatmeal Chocolate Chip Cookies: review of The Ghirardelli Chocolate Cookbook

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Ingredientes

  • 2 cups (1 lb/4 sticks) unsalted butter, room temp
  • 1½ cups packed light or dark brown sugar (we used light)
  • 1 cup sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 T vanilla
  • 2 cups (255 g) AP flour
  • 2 t baking soda
  • 1 t fine sea salt
  • 6 cups rolled oats (not instant)
  • 4 scant cups semi sweet chocolate chips
  • 1 12.6-oz bag of dark chocolate M&Ms
  • vanilla salt for sprinkling
  • whole grains
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