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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 tsp baking soda
- 1 c. unsalted butter room temperature
- 3/4 c. sugar
- 3/4 c. light brown sugar
- 1 x egg
- 1 tsp vanilla extract
- 1 1/2 c. oatmeal
- 1 c. dry cherries
- 1 c. bittersweet chocolate - (4 1/2 ounce) coarsely minced
- 1 c. toffee pcs - (5 1/2 ounce)
Direcciones
- Heat oven to 350 degrees. Sift together the flour and baking soda and set aside.
- In an electric mixer, using a paddle attachment cream the butter and sugars on medium-high speed till light and fluffy, about 2 to 3 min. Scrape down the sides of the bowl one or possibly twice during mixing. Add in egg; mix on high speed to combine. Add in vanilla extract; mix to combine. Scrape down the sides of the bowl. Add in the sifted flour in additions on a low speed till well combined. On low speed, add in the oatmeal, cherries, chocolate and toffee pcs and mix to combine.
- Divide the dough into three equal portions and roll into logs using plastic wrap, approximately 1 1/2-inch in diameter. Dough can be frzn, chilled in the refrigerator for 1 to 2 days or possibly baked immediately.
- Cut logs into 3/4-inch pcs. Bake on parchment-lined baking sheets, till golden, 8 to 10 min. Remove from the oven, and transfer to a baking rack to cold.
- This recipe yields about 2 dozen 3-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 250 | 50% |
| Total Fat 28.65g | 36% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 182mg | 8% |
| Potassium 227mg | 6% |
| Total Carbs 62.06g | 17% |
| Dietary Fiber 3.8g | 13% |
| Sugars 39.32g | 26% |
| Protein 5.75g | 9% |
