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Ingredientes
- 1 cup butter, softened
- 2 cups packed light brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 3/4 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups quick-cooking oats
- 1 1/3 cups (8 oz. pkg.) Heath's Bits' O Brickle Toffee Bits
- 1 cup sweetened coconut, optional
Direcciones
- Heat the oven to 375 F
- Lightly grease cookie sheets
- Beat the buttter, brown sugar, eggs, and vanilla using an electric mixer on medium speed in a large bowl until well blended.
- Add the flour, baking soda, cinnamon, and salt
- Beat until well blended.
- Stir in the oats, toffee bits, and the coconut, if desired, using a wooden spoon.
- Drop the dough by rounded teaspoons about 2 inches apart onto the prepared sheet.
- Bake for 8 to 10 minutes or until the edges are lightly browned
- Cool for 1 minute
- Remove to wire racks and cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 1555 | |
| Calories from Fat 526 | 34% |
| Total Fat 60.32g | 75% |
| Saturated Fat 34.44g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 1000mg | 42% |
| Potassium 793mg | 23% |
| Total Carbs 229.74g | 61% |
| Dietary Fiber 15.2g | 51% |
| Sugars 108.0g | 72% |
| Protein 29.17g | 47% |
