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Ingredientes
- 9 ounce (500 gram) ripe Camembert cheese
- 4Â 1/2 ounce (250 gram) cream cheese
- 2Â 1/2 Tbsp. (80 gram) butter
- 2 sm Onions, finely minced
Direcciones
- OBATZDA (Cheese Spread)
- beer salt, pepper, caraway
- With A fork, crush and blend cheese with butter. Add in minced onions and salt, pepper, caraway. Gradually blend in just sufficient beer to create a spreadable mix. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 197 | 78% |
| Total Fat 22.42g | 28% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 461mg | 19% |
| Potassium 141mg | 4% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.77g | 1% |
| Protein 9.96g | 16% |
