200 or fewer calories, Cinco de Mayo Recetas
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Agosto de 2010 Intermedio |
1 voto
2829 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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Tropical SmoothieThis smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the… |
Andrew Gluntz
Diciembre de 2011 Avanzado |
1 voto
1793 views
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Salsa
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Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Noviembre de 2010 Intermedio |
1 voto
2719 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
2812 views
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Spanish Rice
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sally
Mayo de 2013 Intermedio |
1 voto
2568 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Septiembre de 2011 Avanzado |
1 voto
2360 views
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Southwest eggrollsIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
BRATT
Julio de 2012 Intermedio |
1 voto
1894 views
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