Fall, 400 or fewer calories Recetas

Tri-Color Vegetable Risotto

Memorial Day Weekend Grilling Roundup

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry…

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Pea Soup with Stew Beef

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with…

Red Lentil & Carrot soup is truly a soup for all seasons

With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair…

Butternut Squash Soup

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes…

Walnuts in honey

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Chorizo Stuffing

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at…

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

Oreo Egg Tart

Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become…

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Whipping Cream Biscuits

Gorgonzola-Sauced Pasta

Eggplant Sauce