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Spring, 500 or fewer calories Recetas

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Asian Chicken Salad

Asian Chicken Salad

Windle Grissett
Enero de 2012
Profesional
1 voto
3140 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Septiembre de 2013
Profesional
1 voto
3494 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
Mayo de 2011
Profesional
1 voto
2062 views
Yogurt Pancakes with Blueberries

Yogurt Pancakes with Blueberries

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is…

Salad Foodie
Junio de 2017
Profesional
1 voto
1767 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1801 views
Blackened Green Beans

Blackened Green Beans

Chef Smith
Mayo de 2011
Profesional
1 voto
2184 views
Blue Cheese Macaroni Salad

Blue Cheese Macaroni Salad

Chef Smith
Septiembre de 2010
Profesional
2 votos
2402 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

GARY ESTESS
Abril de 2018
Profesional
1 voto
996 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Febrero de 2011
Profesional
1 voto
1931 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
Mayo de 2011
Profesional
1 voto
2245 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views