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Thanksgiving, 400 or fewer calories Recetas
Todas las recetas » Thanksgiving » 400 or fewer calories
Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1931 views
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Gingerbread Cupcakes with Cayenne Butter Cream
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Windle Grissett
Agosto de 2011 Profesional |
1 voto
2727 views
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Rum Raisin Baked Apples
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Alisha
Noviembre de 2011 Intermedio |
1 voto
1765 views
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Pumpkin Pie Oatmeal
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Brittany Hoverman
Septiembre de 2012 Intermedio |
1 voto
2186 views
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Mashed Potato CasseroleThis recipe can be prepared a few days in advance. Keep refrigerated. |
sally
Mayo de 2013 Intermedio |
1 voto
1748 views
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Dump cakeI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade… |
Candice Goodyear
Noviembre de 2013 Intermedio |
1 voto
3278 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1492 views
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Stuffed Apples
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1497 views
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Ciabatta Stuffing with Chestnuts & RaisinsI’m trying this one for sure, I’m thinking this may be the dish I bring to my aunts this year because it sounds… |
Tammi Forcier
Noviembre de 2011 Intermedio |
1 voto
1392 views
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Green Salad
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Jenne Kopalek
Noviembre de 2011 Intermedio |
2 votos
2406 views
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Five ingredient cookies / muffins - pecan fudge pieThese are somewhere between a cookie and a muffin, and they are absolutely delicious. |
Charles Clay
Diciembre de 2011 Intermedio |
1 voto
2102 views
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Twisted Butter’s Sweet Pie CrustThe holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it… |
Lauren Bishop
Octubre de 2012 Intermedio |
1 voto
1861 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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